Food Machines - Cutters
Swopper 130/200/330/550 |
With more than 130 years of design experience and a highly developed sense of innovation, TIPPER TIE ALPINA AG sets the new standard in comminution technology with the Swopper cutter generation. The Swopper combines functionality with state-of-the-art technology. It is extremely universal, but nevertheless a special machine for every application. The production of coarse or fine raw sausage, ultra-fine fresh sausage or emulsions provides just as outstanding results as the careful mixing and kneading of a very wide range of components.
| Versions/description: | |
| Bowl sizes | 130, 200, 330, 550 litres |
| Bowl | solid stainless |
| Surface | stainless |
| Knife head | hydraulic for M55 knife |
| Ejector | electric |
| Loading | for 200 or 300 litre meat truck |
| Drive | DC or AC |
| Mixing/kneading cycle | 2-speed (programmable to run forwards and backwards) |
| Bowl drive | 4-speed (adjustable) |
| Step control | stores 11 programs with max. 14 steps each |
| Digital thermometer | integrated in splash guard |
| Water meter | electronic |
| Cooking equipment | Direct steam or closed system |
| Maintenance | Central lubrication |
| SVA | Swopper fully automatic |
