Automation – Clip Systems
SwiStick |
Flexible production with a high degree of automation – that is what characterises it. With the new SwiStick, TIPPER TIE ALPINA offers state-of-the-art suspension technology for even more rational production. It is ideal for the production of portions or string sausages. The SwiStick safely and precisely suspends all sausages with plastic, fibrous and collagen casings of calibre range 20-120 mm with a maximum sausage/string length of up to 850 mm.
The SwiStick is available in three sizes for smoking sticks of 800 mm, 1000 mm and 1200 mm and can be individually configured to the smoking sticks of the customer. This means that the customer does not need special smoking sticks.
| Technical specifications: | |
| Sizes | 800/1000/1200 mm |
| Capacity | up to 100 loops/minute |
| Calibre range | 20–120 mm |
| Sausage/link length | up to 850 mm |
| Sausage weight | 20 g–3.5 kg |
